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Workshop, 1503 King Street, Charleston, SC
Thursday, May 16, 2019, 6 – 8pm

“The Post and Courier’s food section is giving avid eaters first crack at experiencing Charleston’s newest dining destinations. The area’s most hotly-anticipated restaurants, including many still on the cusp of opening, on May 16 will provide preview samples of their menus in a taste-around format at Workshop.

Participating Restaurants

Baker and Brewer

Bourbon & Bubbles

Butcher & the Boar

Coorg Indian Cafe

Doar Bros.

King Claw

Martin’s BBQ Joint

Pink Cactus

Roxbury Mercantile

Wolf Peach Pizza

Updated as of May 9

Participating Vendors

Graefic Design

Me Time Botanicals

Park and Madison NYC

Tidal Jewelry By Annie”

Event Type: Food and Drinks, Other