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Tradesman Brewing Co., 1647 King St. Extension, Charleston, SC
Monday, October 7, 2019, 11am – 1pm

“Slow Food Charleston is taking RSVPs to join chapter volunteers at the brewery between 11am-1pm to participate in a beer collaboration with Sorghum Syrup contributed by High Wire Distilling and Seashore Black Rye provided by Anson Mills. Enjoy a slice of pizza and offer up a suggestion for the beer name!”

Event Type: Food and Drinks, Other
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