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NICO, 201 Coleman Blvd., Mount Pleasant, SC
Thursday, May 30, 2019, 6:30 – 9pm

“Join us in our culinary journey through France! This month we spotlight the French Riviera with 3 courses crafted by French Master Chef Nico Romo!

Limited seats are available at $65 per person. Call to make your reservation, you won’t want to miss this one!


“La Fougasse”
Focaccia bread, anchovy,
olive, cheese, topped with arugula salad

“Petit Farcie”
Stuffed Trio with tomato coulie:
Beef with peppers
Shrimp with zucchini
Pork with potatoes

“Tarte Tropezienne”
Sugar-sprinkled brioche layers with vanilla
custard & whipped cream and chestnut ice cream”

Event Type: Food and Drinks