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NICO, 201 Coleman Blvd., Mount Pleasant, SC
Thursday, May 30, 2019, 6:30 – 9pm

“Join us in our culinary journey through France! This month we spotlight the French Riviera with 3 courses crafted by French Master Chef Nico Romo!

Limited seats are available at $65 per person. Call to make your reservation, you won’t want to miss this one!

843.352.7969
www.nicoshemcreek.com
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First:
“La Fougasse”
Focaccia bread, anchovy,
olive, cheese, topped with arugula salad

Second:
“Petit Farcie”
Stuffed Trio with tomato coulie:
Beef with peppers
Shrimp with zucchini
Pork with potatoes

Third:
“Tarte Tropezienne”
Sugar-sprinkled brioche layers with vanilla
custard & whipped cream and chestnut ice cream”

Event Type: Food and Drinks
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