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Kwei Fei, 1977 Maybank Highway, Charleston, SC
Tuesday, October 29, 2019, 5 – 10pm

“Kwei Fei is excited to host Guest Chef Junior Vo of O-Ku. Chef Vo will be preparing O-Ku favorites: Cucumber Octopus Sunomono, Lobster Temaki, Fresh Spring Rolls, and Ora King Salmon Uzuzukuri.”

Full menu
Cucumber Octopus Sunomono – Lightly Pickled Cucumber, Octopus, Serrano, Ponzu

Lobster Temaki – Truffle Butter Poached Lobster, Cilantro Aioli, Beets, Asparagus

Fresh Spring Rolls – Local Flounder, Mixed Greens, Potato Crisps, Avocado, Brown Sugar-Sesame Puree

Ora King Salmon Uzuzukuri – Thinly Sliced Salmon, Truffle Ponzu, Pickled Wasabi Stem, Black Lava Salt

Event Type: Food and Drinks
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