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The Establishment, 28 Broad Street, Charleston, SC
Tuesday, July 16, 2019, 6 – 7pm

“Hector Wine Company was founded in 2010 by 7th generation viticulturist, Jason Hazlitt, and veteran Finger Lakes winemaker, Justin Boyette. The idea was to allow for a more stable and focused vision for Sawmill Creek Vineyards, Jasons family vineyard and to make wines that were representative of the south east side of Seneca Lake. In early 2012, Alexandra Bond joined the winemaking team and has since become a partner in the winery with Justin and Jason as they continue to push the boundaries of winemaking and Hector hospitality. Along with their small team, they welcome visitors to the winery daily for tastings and sales in an environment that is friendly, laid back and educational.

Andres A. Contreras, the sommelier from The Establishment in Charleston, South Carolina will be teaming up with Executive Chef Matt Canter to create a four course dining experience with pairings of the unique wines from Hector Wine Company. Andres will have just returned from a visit to the winery in Seneca Lakes, and Winemaker Alexandra Bond will be in attendance along with local distributor Chris Gianoni representing the wines. This will be a night to remember with a limited number of seats available so do not wait long to buy your tickets! We look forward to serving you!”

Event Type: Food and Drinks