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Circa 1886, 149 Wentworth Street, Charleston, SC
Thursday, November 7, 2019, 6:30 – 7:30pm

On Thursday, November 7th, Circa 1886 will host Dinner by Chocolate, a four-course dinner prepared by Chef Marc Collins, a 2019 South Carolina Chef Ambassador.

The restaurant says each course “offers a harmonious marriage of decadent flavors you’ll never forget.” The menu for the evening is as follows:

    Hors d’oeuvre Reception
    First Course
        COCOA DUSTED FOIE GRAS & PUMPKIN CUSTARD: Spiced Pumpkin Seeds, Blood Orange Raisin Chutney
    Second Course
        COCOA BUTTER SEARED SCALLOPS: White Chocolate n’ Sage infused Grits, Toasted Hazelnut Vinaigrette, Shaved Romanesco, Pomegranate Seeds
    Third Course
        PIEDMONTESE SHORT RIB: Braised in Crème de Cacao and Espresso, Lemon Sour Cream Whipped Potatoes, Grilled Brussels Sprouts, Sour Cherry Gastrique
    Sweet Finish
        BETWEEN THE SHEETS: Callebaut Ruby Couverture, Raspberry Cream Cake, Tahitian Vanilla Mascarpone, Hibiscus Coconut Sorbet

The dinner is $85 per person, excluding tax and gratuity and additional beverages. You must call 843-853-7828 to make your reservation –  there is limited availability.

Event Type: Food and Drinks
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