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Zero George, 0 George St, Charleston, SC
Saturday, August 24, 2019, 12:30 – 1:30pm

“On August 24, beverage manager Ashley Broshious will teach guests how to think (and drink) like a sommelier by decoding the restaurant’s wine selection from Germany, California, Oregon, Burgundy and Bordeaux – which recently was awarded the 2019 Wine Spectator Award of Excellence.

As the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina, Ashley will demystify the process of navigating a restaurant wine list with recommendations for both an evening out or to celebrate a special occasion”

Event Type: Food and Drinks
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