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Babas on Cannon, 11 Cannon St, Charleston, SC
Monday, August 26, 2019, 5:15 – 6:15pm

“Welcome to our first Chasing Sage pop-up. We’re excited for this first opportunity to share a little of who we are.

We will be serving 5 courses of small plates (some to be shared & some individual) for $50 with an optional beverage pairing for $35

Here is a preview of the menu (subject to change)

Swordfish tartare, radishes, turnips, egg yolk vinaigrette

Corn & basil soup, corn raviolo

Tomato tart, house made ricotta & herbs

Braised pork cheek, peach tarragon mustard, cipollini onions, dandelion greens

Cindy’s kick-ass chocolate cake”

Event Type: Food and Drinks
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