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Homegrown Brewhouse, 117 S Main St, Summerville, SC
Sunday, September 8, 2019, 5 – 6pm

“Every year for Charleston Beer Week we like to do something different and outside the box compared to past events. Well, this year will be no different. We have invited the guys from Carolina Bauernhaus Brewery & Winery to come down and showcase their wide assortment of alcoholic beverages. These guys not only make great beer, but they also create interesting meads and wines.

Our Head Chef, Jonathan DuPriest, will be teaming up with Chef Michael Karkut (from Graze Restaurant) to prepare a delicious 5 course dinner. Each course will be paired with a different Carolina Bauernhaus beverage. As usual, this event will not disappoint. Space is limited and tickets will probably sell out quickly…so don’t wait…buy now!

*This event is 21 and older only. ID will be required at the door.*

Food Menu Update:

    Warm Cauliflower~Parmesan Souffle
    Granny Smith apple relish, pistachio pesto

    Angus Beef Tartare “Burger”
    Brioche crostini, sunny side egg, crispy onions, special sauce, homemade sweet pickles

    Bourbon BBQ Shrimp and Cornbread
    Collard green slaw, pimento cheese cornbread muffins

    Maple Leaf Farms Duck Pot Pie
    Cracked pepper béchamel, sweet peas, Ritz cracker puff pastry

    Homemade S’mores Ice Cream Sandwich
    Toasted marshmallow ice cream, Nutella, honey Graham cracker


Event Type: Food and Drinks