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Charleston Wine + Food Office, 635 Rutledge Ave., Charleston, SC
Tuesday, October 1, 2019, 5:30 – 7pm

“Kombucha is the craze sweeping the nation and we’re here to prove the bubbly beverage is way more than a trend. Local Kombucha pros, Dalai Sofia, are spilling all the details on how the fermented drink is made and how to use it in your next cocktail. Following the interactive master class, you’ll sit down to a delicious meal prepared by Robin Hollis of Basic Kitchen that pairs perfectly with your favorite ’booch.”

Event Type: Food and Drinks