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Zero George, 0 George St, Charleston, SC
Sunday, August 25, 2019, 12 – 1:30pm

“Navigating a restaurant wine list can be overwhelming.
In this class, our beverage manager Ashley Broshious demystifies the process by teaching participants how to think (and drink) like a sommelier.

While learning the ins and outs of wine lists, your palate will travel the world – including Germany, California, Oregon, Burgundy and Bordeaux. You will taste our recommendations for a bottle of wine for a fun night out and what to order for your next special occasion celebration.”

Event Type: Food and Drinks