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CO, 340 King St., Charleston, SC
Monday, April 22, 2019, 11am – 10pm

CO, the downtown restaurant serving their take on Southeast Asian cuisine, will celebrate seven years in business by offering its signature noodle dish, Curry Laksa, for $7. The dish will be available all day (11 am to 10 pm) on Monday, April 22nd.

This traditional Malaysian dish consists of shredded chicken and bun rice noodles served in a spicy coconut broth with cucumber, thai basil, & baby bok choy and typically costs $15. The entire CO menu will be available during this promotion and diners taking advantage of this offer will be able to customize their Curry Laksa with various add-ons such as shrimp or pork belly for an additional charge. To receive the special pricing, customers must dine-in.

CO’s Executive Chef Masanori Shiraishi leads the culinary team, drawing inspiration from generations-old family dishes and popular dishes throughout Southeast Asia.

CO was founded in 2012 by Greg Bauer in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charlotte, NC; Charleston, SC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA.

Event Type: Food and Drinks
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